5 for $30
Special TASTING Menu
Sunday and Monday Nights

To Begin

Zahtar Dusted ~Seared Ahi Kumquat Marmalade

-or-

Manilla Clams Melted Organic Spring Onions, Fennel, Fuji Apples
n/v Windfall Winery Asian Pear, Prosser, WA

Second

Arugula~Chickory Salad Organic Radishes, Lemon Vinaigrette
08 Bookwalter Anecdote, Columbia Valley, WA

Third

Cumin Crusted Sea Scallops Caramelized Watermelon, Tamarind~Chipotle Glaze

-or-

Chef’s Choice Sushi or Sashimi
07 Ash Hollow Somanna, Pinot Gris/ Sauvignon Blanc, Columbia Valley, WA

-or-

Chef’s Choice Sushi & Sashimi

And then…

Maple Leaf Duck Leg Confit Grilled Peaches, Local Ramps

-or-

Grilled Sockeye Salmon Organic Spring Onion Puree, Blueberries
05 James Liegh “The Muse” Rose, Spoffard Station Walla Walla, WA

The end.

Watermelon~Lime Sorbet Pickled Watermelon Rind

or-

Coconut Crème Brulee Pineapple Tempura, 5 Spice~Sugar
04 Canoe Ridge, Late Harvest Gewurztraminer, Walla Walla, WA

Libations

3 Paired Wines and/or Sakes
18

*please note: no sharing. 5 for $30 is a per person price*